We had the chance to talk to the executive chef of the NY Giants about his journey growing up in Summit New Jersey, graduating from the Culinary Institute of America to becoming to the chef for this storied football team. Please subscribe, it helps us keep this podcast going!
Season 4, Episode 22: New York Giants’ Executive Chef Angelo Basilone
Previous
Previous
Season 4, Episode 23: Don La Greca and the Mark Sasso Softball Game
Next
Next